Chorizo Breakfast Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo sausage over medium heat until browned and cooked through.
• STEP 2.Add the diced potatoes to the skillet and cook until they are crispy and golden brown.
• STEP 3.Add the bell peppers and onions to the skillet and cook until they are tender.
• STEP 4.Create small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are cooked to your desired doneness.
• STEP 5.Serve the chorizo breakfast skillet hot with your favorite toppings, such as avocado, salsa, or sour cream.

Cooking Tips

• Make sure to use a non-stick skillet to prevent the ingredients from sticking.
• You can customize this recipe by adding other vegetables, such as spinach or mushrooms.
• For a spicier version, add some crushed red pepper flakes or hot sauce to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the skillet in a skillet or microwave until heated through.
• Serve the leftovers with fresh avocado slices and a dollop of sour cream.