These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada sauce
Ingredients For Chorizo Enchilada Stuffed Sweet Potatoes Recipe
4 Large sweet potatoes scrubbed and dried
2 Links mexican chorizo, casings removed
1 Medium yellow onion, diced
1 Clove garlic, minced
1 cup Black beans, drained and rinsed
1 cup Frozen corn, thawed and patted dry
0.5 cup Homemade enchilada sauce
0.5 cup Shredded mexican blend cheese
Diced avocado
Minced fresh cilantro
Nutrition value
147
calories per serving
1 g Fat5 g Protein28 g Carbs8 g FiberOther
Current Totals
1 g Fat
5 g Protein
28 g Carbs
8 g Fiber
MacroNutrients
Carbs
28 g
Protein
5 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment