Chorizo & Egg Breakfast Ring Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, scramble the eggs until just cooked. Season with salt and pepper.
• STEP 4.Roll out the puff pastry on a lightly floured surface and cut it into a circle. Place the circle on the prepared baking sheet.
• STEP 5.Spread the cooked chorizo evenly over the puff pastry, leaving a border around the edges.
• STEP 6.Top the chorizo with the scrambled eggs and sprinkle with shredded cheese.
• STEP 7.Fold the edges of the puff pastry over the filling, creating a ring shape.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Slice the breakfast ring into individual portions and serve warm.

Cooking Tips

• Make sure to fully cook the chorizo before adding it to the breakfast ring.
• You can customize the filling by adding vegetables like bell peppers or onions.
• Serve the breakfast ring with salsa or hot sauce for an extra kick of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the individual portions in a preheated oven at 350°F (175°C) for about 10 minutes.
• This Chorizo & Egg Breakfast Ring is perfect for brunch gatherings or as a special weekend breakfast.