Ingredients For Chorizo-And-Egg Breakfast Burrito Recipe
10 inch One flour tortilla
2 teaspoon Vegetable oil
1 tablespoon Finely minced onion
1.75 ounce Diced chorizo
2 Large eggs
0.5 teaspoon Water
0.1200000000000001 teaspoon Sea salt
0.1200000000000001 teaspoon Freshly ground pepper
Nutrition value
213
calories per serving
18 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
13 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
13 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
188 mg
Selenium
41 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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