Chopped Salad With Beets, Beans, Goat Cheese And Hazelnuts Recipe

Ingredients For Chopped Salad With Beets, Beans, Goat Cheese And Hazelnuts Recipe

• 1 Large beet, quartered
• Water
• 0.25 cup Skinned hazelnuts
• 0.25 pound Green Beans
• 2 tablespoon Plain low fat yogurt
• 1.5 tablespoon Fresh lemon juice
• 1 teaspoon Honey
• 2 tablespoon Extra virgin olive oil
• Salt and freshly ground pepper
• 1 Carrot, finely diced
• 1 Celery rib, finely diced
• 1 Plum Tomato, Seeded And Chopped
• 0.5 pound Mixed salad greens, such as baby romaine, butter lettuce, radicchio and endives, coarsely chopped
• 1 tablespoon Chopped mint leaves