Affogato With Hazelnuts And Chocolate Recipe

Cooking Directions

• STEP 1.Scoop a generous portion of vanilla ice cream into a serving glass or bowl.
• STEP 2.Brew a shot of espresso and pour it over the ice cream, allowing it to melt slightly.
• STEP 3.Sprinkle crushed hazelnuts over the top and drizzle with chocolate sauce.
• STEP 4.Serve immediately and enjoy the perfect balance of creamy, nutty, and chocolatey flavors.

Cooking Tips

• For an extra indulgent twist, you can add a splash of hazelnut liqueur to the espresso.
• Make sure to use high-quality vanilla ice cream and freshly brewed espresso for the best results.
• If you don't have an espresso machine, you can use strong brewed coffee as a substitute.

Storage and Serving

• Affogato is best served immediately to enjoy the contrast between the warm espresso and cold ice cream.
• If you have any leftovers, you can store them in an airtight container in the freezer for up to 2 days.
• When serving leftovers, allow the ice cream to soften slightly before enjoying.