Chopped Asian Chicken Salad With Sesame Ginger Dressing Recipe

Ingredients For Chopped Asian Chicken Salad With Sesame Ginger Dressing Recipe

• For the dressing
• 0.25 cup Seasoned rice wine vinegar
• 2 Cloves minced garlic
• 1 teaspoon Freshly grated ginger
• 1 teaspoon Sriracha
• 1 Tb soy sauce
• 3 Tb pure honey
• 3 teaspoon Granulated sugar
• 2 Tb asian toasted sesame oil
• 0.33000000000000007 cup Canola or olive oil
• 0.25 teaspoon Kosher salt
• 0.5 teaspoon Fresh ground black pepper
• 1 Tb toasted sesame seeds
• For the salad
• 0.5 Head romaine lettuce, chopped
• 1 cup Red cabbage, chopped
• 1 cup Pre shelled edamame
• 1 Medium red bell pepper, chopped
• 1 cup Matchstick carrots
• 0.25 cup Fresh cilantro, chopped
• 0.25 cup Scallions, thinly sliced
• 2 cup Rotisserie chicken, shredded
• 1 can Mandarin oranges, drained
• 0.5 cup Chopped almonds, toasted