Chooshi pithe'r payesh-traditional bengali kheer Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, ghee, and water to make a smooth dough.
• STEP 2.Shape the dough into small dumplings and set aside.
• STEP 3.In a saucepan, heat milk and bring it to a boil.
• STEP 4.Add the rice flour dumplings to the boiling milk and cook until they become soft and tender.
• STEP 5.Add sugar, cardamom powder, and nuts. Stir well and cook for a few more minutes.
• STEP 6.Remove from heat and let it cool. Serve warm or chilled.

Cooking Tips

• Make sure the rice flour dumplings are cooked thoroughly before adding sugar and other ingredients.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• Garnish with a sprinkle of saffron strands for an extra touch of flavor and aroma.

Storage and Serving

• Chooshi pithe'r payesh can be served warm or chilled.
• Store any leftovers in the refrigerator in an airtight container for up to 2 days.
• You can reheat the kheer in a saucepan or enjoy it cold as a refreshing dessert.