Chole kulche Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and cook them until tender.
• STEP 2.In a separate pan, sauté onions, ginger, garlic, and spices.
• STEP 3.Add tomatoes and cook until they turn soft and mushy.
• STEP 4.Add the cooked chickpeas and simmer for a few minutes.
• STEP 5.Prepare the kulche dough by combining flour, yogurt, baking powder, and salt.
• STEP 6.Roll out the dough into flat discs and cook on a hot griddle.
• STEP 7.Serve the chole with the hot kulche and enjoy!

Cooking Tips

• You can add a pinch of baking soda while cooking the chickpeas to make them softer.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for extra freshness.
• Serve with pickles, yogurt, and sliced onions for a complete meal.

Storage and Serving

• Leftover chole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.
• Kulche are best enjoyed fresh, but you can store them in a ziplock bag for up to 2 days.