Kulcha Recipe
Recipe By Veg Recipes of India
Kulcha is a popular soft leavened north indian flatbread. They can be made in the tandoor as well as on a tava or griddle.
4.9
15 Rating -
Rate
Vegdiet
2hr 45minstotal
2hr 15minsPrep
30minsCook
2hr 45m.total
2hr 15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kulcha Recipe
- 1/4 cup All purpose flour
- 0.40 tablespoon Yogurt. or 3 tablespoon yogurt + 1 tablespoon milk. i used cashew curd
- 1/20 teaspoon Baking powder
- 0.03 teaspoon Baking soda
- 0.07 cup Approx water for kneading add more if required
- 1/5-1/4 teaspoon Sugar
- 0.07 teaspoon Salt or as required
- 1/4 tablespoon Oil or ghee
- As required Some oil or ghee or butter for frying
- As required Extra flour for dusting
Nutrition
value
value
40
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India