Chocolate Ricotta Pancakes With Hazelnut Sauce Recipe
Recipe By Taste
With easter a week away, you need to get into chocolate training and these chocolate-flavoured pancakes smothered in chocolate-hazelnut sauce should improve your condition in no time.
Ingredients For Chocolate Ricotta Pancakes With Hazelnut Sauce Recipe
Melted butter, to grease
Double cream, to serve
100 gram 1 x pkt hazelnuts
300 gram Self-raising flour
30 gram Cocoa powder
55 gram Caster sugar
480 gram Smooth ricotta
375 milliliter Milk
2 Eggs, Separated
200 gram Good-quality dark cooking chocolate, coarsely chopped
185 milliliter Thin cream
220 gram 1 x ctn nutella chocolate hazelnut spread
Nutrition value
729
calories per serving
36 g Fat12 g Protein90 g Carbs5 g FiberOther
Current Totals
36 g Fat
12 g Protein
90 g Carbs
5 g Fiber
MacroNutrients
Carbs
90 g
Protein
12 g
Fiber
5 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
159 mg
Iron
8 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
331 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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