Chocolate And Raspberry Baked Ricotta Cake Recipe

Recipe By Taste

Ricotta cheese ensures that this cake is low-fat while chocolate ensures that it tastes fantastic.

4.1
22 Rating - Rate
Vegdiet
11hr 25minstotal
9hr 45minsPrep
1hr 40minsCook

ingredients serves

8
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Ingredients For Chocolate And Raspberry Baked Ricotta Cake Recipe

Nutrition
value
339
calories per serving
10 g Fat4 g Protein58 g Carbs5 g FiberOther

Current Totals

  • 10 g Fat
  • 4 g Protein
  • 58 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    4 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    88 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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