Ingredients For Chocolate Peanut Butter Cupcakes Recipe
2.5 cup All purpose flour
0.6666666666666665 cup Baking Cocoa
2 teaspoon Baking soda
0.33333333333333326 cup Reduced fat creamy peanut butter
0.25 cup Canola oil
1 cup Sugar
0.5 cup Sugar blend
2 cup Fat free milk
2 tablespoon White Vinegar
1 teaspoon Vanilla extract
Frosting
0.33333333333333326 cup Reduced fat creamy peanut butter
0.25 cup Reduced fat butter
3 cup Confectioners' sugar
0.75 cup Baking Cocoa
0.25 cup Fat free milk
2 teaspoon Vanilla extract
0.25 teaspoon Salt
0.5 cup Jimmies or sprinkles, optional
Nutrition value
3218
calories per serving
139 g Fat38 g Protein448 g Carbs17 g FiberOther
Current Totals
139 g Fat
38 g Protein
448 g Carbs
17 g Fiber
MacroNutrients
Carbs
448 g
Protein
38 g
Fiber
17 g
Fats
Fat
139 g
Vitamins & Minerals
Calcium
569 mg
Iron
18 mg
Vitamin A
836 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
28 mg
Vitamin B6
1 mg
Vitamin B9
192 mcg
Vitamin B12
5 mcg
Vitamin C
12 mg
Vitamin E
16 mg
Copper
2 mcg
Magnesium
125 mg
Manganese
0 mg
Phosphorus
825 mg
Selenium
63 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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