Chocolate Orange Trifle Recipe

Cooking Directions

• STEP 1.Prepare the chocolate cake according to the recipe and let it cool completely.
• STEP 2.In a bowl, prepare the chocolate mousse by whisking together melted chocolate, whipped cream, and sugar until smooth and fluffy.
• STEP 3.In another bowl, prepare the orange custard by combining orange juice, zest, sugar, cornstarch, and egg yolks. Cook over medium heat until thickened.
• STEP 4.Cut the chocolate cake into small cubes and place a layer at the bottom of a trifle dish.
• STEP 5.Add a layer of chocolate mousse on top of the cake cubes, followed by a layer of orange custard.
• STEP 6.Repeat the layers until all the ingredients are used, ending with a layer of whipped cream and chocolate shavings on top.
• STEP 7.Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours before serving.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• Make sure the chocolate cake is completely cooled before assembling the trifle to prevent the layers from melting.
• For a stronger orange flavor, add a few drops of orange extract to the custard.
• You can make the trifle ahead of time and refrigerate overnight for even better flavors.
• Garnish with fresh orange slices or mint leaves for an extra touch of freshness.

Storage and Serving

• Store any leftover trifle in an airtight container in the refrigerator for up to 3 days.
• Serve the trifle chilled for the best taste and texture.
• This trifle makes a stunning dessert for parties or special occasions.