Caramel Banana Trifle Recipe

Caramel banana trifle is a decadent dessert that combines layers of caramel sauce, sliced bananas, whipped cream, and sponge cake. This trifle is a perfect balance of sweetness and creaminess, making it a crowd-pleasing dessert for any occasion. The layers of flavors and textures create a delightful dessert experience that will leave everyone wanting more.

4.2
10 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Caramel Banana Trifle
plan
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ingredients serve

Ingredients for Caramel Banana Trifle Recipe

  • 0.17 cup Caramel Sauce
  • 0.33 cup Sponge Cake Pieces
  • 0.33 Ripe Bananas, Sliced
  • 0.33 cup Whipped Cream
  • as needed Crushed Nuts Or Chocolate Shavings For Garnish

Directions: Caramel Banana Trifle Recipe

Cooking Directions

  • STEP 1.Prepare the caramel sauce by heating sugar in a saucepan until it melts and turns golden brown.
  • STEP 2.Layer the bottom of a trifle dish with sponge cake pieces.
  • STEP 3.Drizzle caramel sauce over the cake layer and top with sliced bananas.
  • STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of whipped cream.
  • STEP 5.Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
  • STEP 6.Serve the caramel banana trifle chilled and enjoy the creamy and indulgent dessert.

Cooking Tips

  • You can add a sprinkle of crushed nuts or chocolate shavings between the layers for added texture and flavor.
  • Make sure to let the caramel sauce cool slightly before drizzling it over the cake to prevent it from melting the whipped cream.
  • For a variation, you can add a layer of chocolate ganache or caramelized nuts to the trifle.

Storage and Serving

  • Store the caramel banana trifle in the refrigerator.
  • It can be stored for up to 2 days, but the texture may change slightly.
  • Serve the trifle chilled and garnish with additional caramel sauce or sliced bananas, if desired.
Nutrition
value
536
calories per serving
15 g Fat7 g Protein99 g Carbs15 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    99g
  • Fiber
    15g

MacroNutrients

  • Carbs
    99g
  • Protein
    7g
  • Fiber
    15g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    19mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    16mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp