Chocolate Orange Mousse Recipe

Cooking Directions

• STEP 1.Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
• STEP 2.In a separate bowl, whip the heavy cream until soft peaks form.
• STEP 3.Fold the melted chocolate into the whipped cream, along with the orange zest and orange liqueur.
• STEP 4.Divide the mousse into individual serving glasses or bowls.
• STEP 5.Refrigerate for at least 2 hours, or until set.
• STEP 6.Garnish with a sprinkle of orange zest before serving.

Cooking Tips

• Make sure to use good quality dark chocolate for the best flavor.
• Whip the cream just until soft peaks form to avoid over-whipping.
• For a non-alcoholic version, omit the orange liqueur and add a teaspoon of orange extract instead.

Storage and Serving

• Store the mousse in the refrigerator for up to 3 days.
• Serve chilled and enjoy as is, or with a dollop of whipped cream and a slice of fresh orange.