Chocolate Mousse Slice Recipe

Cooking Directions

• STEP 1.Crush the biscuits and mix them with melted butter.
• STEP 2.Press the mixture into the base of a lined baking tin and refrigerate.
• STEP 3.Melt the chocolate and let it cool slightly.
• STEP 4.In a separate bowl, whip the cream until soft peaks form.
• STEP 5.In another bowl, beat the eggs until light and fluffy.
• STEP 6.Fold the melted chocolate into the whipped cream.
• STEP 7.Gently fold in the beaten eggs.
• STEP 8.Pour the mixture over the biscuit base and refrigerate for at least 4 hours or until set.
• STEP 9.Slice and serve chilled.

Cooking Tips

• Make sure the melted chocolate is cooled slightly before adding it to the whipped cream.
• Be gentle while folding the melted chocolate and beaten eggs into the whipped cream to maintain the airy texture.
• You can garnish the mousse with chocolate shavings or fresh berries before serving.

Storage and Serving

• Chocolate Mousse Slice can be stored in the refrigerator for up to 3 days.
• Keep it covered to prevent any odors from affecting the taste.
• Serve it chilled for the best taste.