Chocolate Hazelnut Gateau Recipe

Ingredients For Chocolate Hazelnut Gateau Recipe

• 59 gram 6 eggs, at room temperature
• 1 cup Caster sugar
• 1 cup Self raising flour
• 0.75 cup Cocoa powder
• 2 tablespoon Cornflour
• 0.25 cup Milk
• 125 gram Roasted hazelnuts, roughly chopped
• 400 gram Milk chocolate, roughly chopped
• 0.75 cup Cream
• 200 gram Good quality dark chocolate, roughly chopped
• 0.5 cup Cream
• 6 Roses, petals removed
• 1 Eggwhite, lightly beaten