Chocolate Cream Cheese Bundt Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
• STEP 2.In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
• STEP 3.Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
• STEP 4.In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the creamed mixture, alternating with milk.
• STEP 6.Pour half of the batter into the prepared pan. Spoon the cream cheese filling over the batter, avoiding the edges.
• STEP 7.Cover the filling with the remaining batter and smooth the top with a spatula.
• STEP 8.Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 10.Prepare the chocolate glaze by melting chocolate and butter in a microwave-safe bowl. Stir until smooth.
• STEP 11.Drizzle the glaze over the cooled cake and let it set before serving.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the cream cheese and butter are at room temperature for easier mixing.
• To prevent the cream cheese filling from sinking to the bottom, avoid spreading it too close to the edges of the pan.
• For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
• To ensure the glaze sets properly, allow the cake to cool completely before drizzling it with the chocolate glaze.

Storage and Serving

• Serve the Chocolate Cream Cheese Bundt Cake as a dessert or a sweet treat with a cup of coffee or tea.
• To store leftovers, place the cake in an airtight container and refrigerate for up to 3 days.
• Bring the cake to room temperature before serving to enhance its flavor and texture.