Ingredients For Chocolate-Bacon Cupcakes With Dulce De Leche Frosting Recipe
For the candied bacon
0.25 cup Packed light brown sugar
1 tablespoon Granulated sugar
1 teaspoon Unsweetened Dutch Process Cocoa Powder
6 Slices Bacon, Cut In 1/2
5 tablespoon Vegetable oil
0.25 cup Brewed espresso or coffee
0.25 cup Packed light brown sugar
0.33000000000000007 cup Unsweetened Dutch Process Cocoa Powder
4 ounce Milk chocolate, chopped
0.75 cup All purpose flour
0.5 cup Granulated sugar
0.5 teaspoon Baking soda
0.5 teaspoon Fine salt
0.25 cup Buttermilk
2 Large eggs
1 teaspoon Vanilla extract
1 cup Jarred dulce de leche
8 ounce Cream Cheese, At Room Temperature
1 teaspoon Vanilla extract
Sea salt, for topping
Nutrition value
339
calories per serving
21 g Fat6 g Protein32 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
6 g Protein
32 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
32 g
Protein
6 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
124 mg
Iron
1 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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