Bacon-Pancake Cupcakes Recipe

Name: Bacon-pancake Cupcakes Recipe
Total time: 70 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Transform pancakes into cute cupcakes, complete with maple frosting and bacon.

4.6

17 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

plan

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ingredients serve

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Ingredients for Bacon-Pancake Cupcakes Recipe

1/50 pound Bacon
0.21 cup Original bisquicktm mix
0.08 cup Buttermilk
0.17 Egg
0.17-0.33 tablespoon Real maple syrup
0.08 teaspoon Vanilla
0.21 cup Powdered sugar, sifted
0.08 cup Unsalted butter softened
0.17 tablespoon Real maple syrup

Nutrition
value

340

calories per serving

12 g Fat11 g Protein45 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
11g
Carbs
45g
Fiber
3g

MacroNutrients

Carbs
45g
Protein
11g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
281mg
Iron
2mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker