Chocolate Angel Cupcakes with Coconut Cream Frosting Recipe
Recipe By Taste Of Home
Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! Mandy Rivers, Lexington, South Carolina.
Ingredients For Chocolate Angel Cupcakes with Coconut Cream Frosting Recipe
1 Package angel food cake mix
0.75 cup Baking Cocoa
1 cup Reduced fat sour cream
1 cup Confectioners' sugar
0.125 teaspoon Coconut extract
2.5 cup Reduced fat whipped topping
0.75 cup Sweetened shredded coconut, toasted
Nutrition value
1130
calories per serving
64 g Fat11 g Protein125 g Carbs8 g FiberOther
Current Totals
64 g Fat
11 g Protein
125 g Carbs
8 g Fiber
MacroNutrients
Carbs
125 g
Protein
11 g
Fiber
8 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
168 mg
Iron
7 mg
Vitamin A
568 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
287 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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