Chocolate And Pecan Flapjacks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• STEP 2.In a large saucepan, melt the butter, golden syrup, and sugar over low heat until smooth.
• STEP 3.Remove the saucepan from the heat and stir in the oats, chocolate chips, and chopped pecans.
• STEP 4.Transfer the mixture to the prepared baking tray and press it down firmly with the back of a spoon.
• STEP 5.Bake in the preheated oven for 20-25 minutes or until golden brown.
• STEP 6.Allow the flapjacks to cool completely in the tray before cutting them into squares or rectangles.
• STEP 7.Serve and enjoy these delicious chocolate and pecan flapjacks!

Cooking Tips

• For extra chocolate flavor, you can drizzle melted chocolate over the cooled flapjacks.
• If you prefer a softer texture, bake the flapjacks for a shorter time.
• Store the flapjacks in an airtight container at room temperature for up to 1 week.

Storage and Serving

• These chocolate and pecan flapjacks can be stored in an airtight container at room temperature for up to 1 week.
• Serve them as a sweet snack or dessert, or enjoy them with a cup of tea or coffee.
• You can also pack them in lunchboxes or take them on-the-go for a delicious treat.