Chocolate Pecan Caramels Recipe
Recipe By Taste Of Home
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. June Humphrey, Strongsville, Ohio.
4.9
12 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Pecan Caramels Recipe
- 0.17 tablespoon Plus 1 cup butter, softened, divided
- 1/4 cup Coarsely chopped pecans, toasted
- 0.17 cup Semisweet chocolate chips
- 0.33 cup Packed brown sugar
- 0.17 cup Light corn syrup
- 1/25 cup Water
- 0.17 can Sweetened condensed milk
- 0.33 teaspoon Vanilla extract
Nutrition
value
value
735
calories per serving
49 g Fat8 g Protein68 g Carbs7 g FiberOther
Current Totals
- Fat49g
- Protein8g
- Carbs68g
- Fiber7g
MacroNutrients
- Carbs68g
- Protein8g
- Fiber7g
Fats
- Fat49g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus211mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home