Chitrakut Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the gram flour until it turns golden brown and aromatic.
• STEP 2.Add sugar and cardamom powder to the roasted gram flour and mix well.
• STEP 3.Transfer the mixture to a greased plate and spread it evenly.
• STEP 4.Allow it to cool and set for a few hours.
• STEP 5.Cut the set mixture into small squares or diamond shapes.
• STEP 6.Serve the chitrakut as a dessert or snack.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• You can add chopped nuts like almonds or cashews for added crunch and flavor.
• Store the chitrakut in an airtight container to maintain its freshness and texture.

Storage and Serving

• Chitrakut can be stored in an airtight container at room temperature for up to a week.
• Serve the chitrakut as a dessert after meals or as a snack with tea or coffee.
• You can also gift chitrakut to friends and family during festive occasions.