Mavinakayi Chittrana

Mavinakayi Chittrana Recipe

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About Mavinakayi Chittrana Recipe:

A traditional rice dish from Karnataka flavoured with raw mango.

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mavinakayi Chittrana Recipe

  • 1 tablespoon Gingelly oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Split white urad dal
  • 1 teaspoon Chana dal
  • 2 sprig torn curry leaves
  • 2 Green chillies slit
  • 1/2 teaspoon Asafoetida
  • 1/4 teaspoon Turmeric powder
  • 1 No.s Raw mango grated
  • 2 cup Cooked rice
  • As required Salt
  • As required Chopped coriander leaves for garnish
Nutrition
  • 13g Fat(3.35%)
  • 34g Protein(9.01%)
  • 317g Carbs(83.61%)
  • 14g Fiber(3.66%)
  • Other(0.36%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mavinakayi Chittrana Recipe

STEP 01

1 in a preheated pan add 1 tbsp gingelly oil which adds a lot of flavour to the rice. Add ½ tsp mustard seeds, ½ tsp split white urad dal, 1 tsp chana dal.

STEP 02

2 roast on low to medium heat for about 2 to 3 minutes till golden and crisp. Then add 2 sprigs torn curry leaves,2 slit green chillies ½ tsp hing and ¼ turmeric powder and saute for a few seconds.

STEP 03

3 at this stage add 1 grated raw mango and saute for a few minutes to mix with the roasted dals. Raw mango does not need to cook for too long.

STEP 04

4 next and 2 cups cooked rice and salt to taste. Give it a stir to combine all the ingredients well.

STEP 05

5 sprinkle a little water over the rice and cover the pan. Allow it to simmer for a few minutes till the rice can absorb the flavours of the mango and the masala.

STEP 06

6 after about 3 minutes remove the cover of the pan and add chopped coriander leaves. Turn off the heat.