Chital maacher jhol/clown knife fish gravy Recipe

Cooking Directions

• STEP 1.Clean and marinate the clown knife fish with turmeric and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, and garlic. Cook until golden brown.
• STEP 4.Add tomatoes, turmeric, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add water and bring the gravy to a boil. Simmer for a few minutes.
• STEP 6.Add the fried fish to the gravy and cook for another 5-7 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the fish thoroughly before marinating.
• Frying the fish before adding it to the gravy adds a nice texture and flavor.
• Adjust the spice levels according to your preference.

Storage and Serving

• Chital maacher jhol is best served hot with steamed rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.