Chipotle-s Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice Recipe

Ingredients For Chipotle-s Chicken Burrito Bowl with Cilantro Lime Cauliflower Rice Recipe

• 2 Garlic cloves minced
• 1 tablespoon Mild chili powder
• 1 teaspoon Sweet paprika
• 1 teaspoon Dried oregano
• 0.5 teaspoon Cumin
• 2 tablespoon Lime juice
• 0.5 teaspoon Sea salt
• 1 pound Boneless skinless chicken breasts cut in 1/2 length wise
• 2 pound Cauliflower cut into chunks
• 1 teaspoon Olive oil
• 2 tablespoon Lime juice
• 0.5 cup Finely chopped cilantro
• 1 teaspoon Sea salt
• 1 teaspoon Olive oil
• 1 cup Sweet corn kernels
• 15 ounce 1 . can pinto beans or black beans drained and rinsed
• 1 teaspoon Lime juice
• dash Dash of cayenne optional
• 1 pinch Sea salt
• 0.5 cup Guacamole
• 0.5 cup Salsa or pico de gallo
• 0.5 cup Shredded pepper jack optional
• Handful of cilantro leaves
• Lime wedges
• As required Sea salt to taste
• As required Freshly ground pepper to taste