This southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.
Ingredients For Chipotle Shrimp with Cheddar Grits Recipe
0.75 cup Quick cooking grits
0.5 cup Shredded cheddar
Salt
3 tablespoon Unsalted butter, divided
1 bunch Scallions, thinly sliced
1 tablespoon 1 chipotle in adobo sauce, seeded and chopped, plus sauce
0.5 cup Chicken
1 pound Frozen large shrimp, thawed, peeled, and deveined
0.25 cup Lime juice
Nutrition value
475
calories per serving
19 g Fat38 g Protein40 g Carbs5 g FiberOther
Current Totals
19 g Fat
38 g Protein
40 g Carbs
5 g Fiber
MacroNutrients
Carbs
40 g
Protein
38 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
421 mg
Iron
11 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
2 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
441 mg
Selenium
55 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
