Chipotle Shrimp with Cheddar Grits Recipe

Recipe By Martha Stewart-1

This southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.

3.6
23 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Chipotle Shrimp with Cheddar Grits Recipe

Nutrition
value
475
calories per serving
19 g Fat38 g Protein40 g Carbs5 g FiberOther

Current Totals

  • 19 g Fat
  • 38 g Protein
  • 40 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    38 g
  • Fiber
    5 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    421 mg
  • Iron
    11 mg
  • Vitamin A
    126 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    0 mg
  • Phosphorus
    441 mg
  • Selenium
    55 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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