Chipotle-Cheddar-Pumpkin Tacos With Cranberry Salsa Recipe

Name: Chipotle-cheddar-pumpkin Tacos With Cranberry Salsa Recipe
Total time: 360 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Pumpkin plus pork equals tacos that pop. The five-ingredient cranberry-lime salsa puts them over-the-top.

4.2

22 Rating -

Rate

Non Vegdiet

6hr total

Chipotle-Cheddar-Pumpkin Tacos With Cranberry Salsa

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Ingredients for Chipotle-Cheddar-Pumpkin Tacos With Cranberry Salsa Recipe

1/2-0.67 pound Pork shoulder roast
0.17 can Pumpkin
0.17 tablespoon 2 chipotle chilies in adobo sauce, finely chopped, plus adobo sauce
0.17 Package old el pasotm taco seasoning mix
0.33 Juice lime
0.17 can Bottle beer
0.17 can Whole berry cranberry sauce
0.17 Chipotle chili in adobo sauce, finely chopped
0.17 Jalapeno chile, seeded, chopped
1/25 cup Fresh cilantro, chopped
As required Salt, to taste
1.33-2 Old el pasotm flour tortillas for soft tacos and fajitas, warmed
0.33 cup Shredded cheddar cheese
0.17 Avocado, pitted, peeled and diced, if desired

Nutrition
value

790

calories per serving

60 g Fat60 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
60g
Protein
60g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
60g
Fiber
1g

Fats

Fat
60g

Vitamins & Minerals

Calcium
498mg
Iron
3mg
Vitamin A
315mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
721mg
Selenium
43mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker