Ingredients For Chipotle Orange Chicken And Vegetable Strips Recipe
0 Cooking oil for brushing grill grate
6 tablespoon Hy vee frozen orange juice concentrate, thawed
3 tablespoon Finely chopped chipotle peppers in adobo sauce
1 tablespoon Hy vee spicy brown mustard
0.5 teaspoon Hy vee salt
0.5 C. of hy vee barbecue sauce
12 ounce Fresh green beans, trimmed
0.75 inch 2 yellow bell peppers, cored and cut lengthwise into strips
1.25 pound Hy vee boneless chicken breast tenders
Nutrition value
251
calories per serving
13 g Fat31 g Protein2 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
31 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
31 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment