Pressure-Cooker Orange Chipotle Chicken Recipe
Recipe By Taste Of Home
The citrus in this delicious chicken dish keeps things fresh and lively. We're big on spice in our house, so sometimes I use two chipotle peppers. Deborah Biggs, Omaha, Nebraska.
3.7
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Orange Chipotle Chicken Recipe
- 0.08 cup Plus 2 tablespoons cold water, divided
- 0.08 cup Thawed orange juice concentrate
- 1/25 cup Barbecue sauce
- 0.17 Chipotle Pepper In Adobo Sauce
- 1/25 teaspoon Salt
- 1/25 teaspoon Garlic powder
- 1 Boneless skinless chicken breast halves
- 1/25 cup Chopped Red Onion
- 0.67 teaspoon Cornstarch
- As required Grated Orange Zest
Nutrition
value
value
22
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home