Chipotle-Lime Cauliflower Taco Bowls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the cauliflower florets with olive oil, chipotle powder, lime juice, salt, and pepper.
• STEP 3.Spread the cauliflower evenly on the prepared baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
• STEP 4.While the cauliflower is roasting, prepare the other ingredients. Drain and rinse the black beans, thaw the corn if using frozen, and dice the avocado.
• STEP 5.In a small bowl, whisk together the Greek yogurt, chipotle powder, lime juice, and salt to make the dressing.
• STEP 6.To assemble the taco bowls, divide the roasted cauliflower, black beans, corn, and avocado among four bowls.
• STEP 7.Drizzle the chipotle-lime dressing over the top of each bowl and garnish with fresh cilantro, if desired.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to toss the cauliflower well with the seasonings to ensure even coating.
• For extra heat, add a pinch of cayenne pepper to the chipotle-lime dressing.
• Feel free to customize the toppings to your liking. You can add diced tomatoes, shredded lettuce, or sliced jalapenos.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These taco bowls are best served fresh, but leftovers can be enjoyed cold or reheated.
• To reheat, simply microwave the bowl for 1-2 minutes or until heated through.
• You can also make a larger batch of the chipotle-lime dressing and use it as a dip for vegetables or as a sauce for other dishes.