Ingredients For Chipotle-Crusted Roast Lamb With Lime Coleslaw Recipe
3 Whole chipotle peppers in adobo sauce, chopped
3 teaspoon Dried Oregano Leaves
1.5 teaspoon Ground cinnamon
1 tablespoon Olive oil
2 Lamb rump roasts
80 gram Bought ai oli
60 gram Cre me frai che
2 tablespoon Fresh lime juice
200 gram Pkt coleslaw mix
8 Flour Tortillas
Quartered mixed cherry tomatoes, to serve
Fresh coriander leaves, to serve
Nutrition value
45
calories per serving
4 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
0 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
70 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment