Chipotle-Cilantro Tilapia Recipe

Cooking Directions

• STEP 1.In a blender, combine chipotle peppers, lime juice, garlic, cilantro, salt, and pepper.
• STEP 2.Place the tilapia fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the tilapia fillets from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.Serve the grilled tilapia with a squeeze of fresh lime juice and garnish with additional cilantro. Enjoy!

Cooking Tips

• If you don't have a grill, you can also cook the tilapia in a skillet over medium-high heat.
• Make sure to oil the grill grates or skillet before cooking to prevent sticking.
• For extra flavor, you can sprinkle some smoked paprika or cumin on the tilapia before grilling.

Storage and Serving

• Leftover grilled tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the tilapia in a skillet over low heat until heated through.
• Serve the Chipotle-Cilantro Tilapia with rice, quinoa, or a fresh salad for a complete meal.