Chipotle Beer Braised Short Ribs Recipe

Cooking Directions

• STEP 1.Season the short ribs with salt, pepper, and your choice of spices.
• STEP 2.Heat oil in a large pot or Dutch oven and sear the short ribs on all sides until browned.
• STEP 3.Remove the short ribs from the pot and set aside.
• STEP 4.In the same pot, saut�� onions, garlic, and chipotle peppers until fragrant.
• STEP 5.Add the beer, beef broth, and spices to the pot and bring to a simmer.
• STEP 6.Return the short ribs to the pot and cover with the sauce.
• STEP 7.Cover the pot and cook on low heat for 2-3 hours, or until the ribs are tender.
• STEP 8.Serve the Chipotle Beer Braised Short Ribs with the sauce and your choice of sides.

Cooking Tips

• You can use beef stock or red wine instead of beer for braising.
• For a spicier version, add more chipotle peppers or hot sauce.
• Garnish with fresh cilantro or green onions for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the oven before serving.
• Serve the Chipotle Beer Braised Short Ribs as a main dish with mashed potatoes or roasted vegetables.