Chipolata And Bean Casserole Recipe

Ingredients For Chipolata And Bean Casserole Recipe

• 1 tablespoon Olive oil
• 500 gram Beef chipolata sausages
• 1 Brown onion, finely chopped
• 3 Carrots, peeled, finely chopped
• 3 stick Celery ends trimmed, finely chopped
• 2 Garlic Cloves, Crushed
• 800 gram 1 Can Diced Tomatoes
• 250 milliliter Massel salt reduced chicken style liquid stock
• 400 gram 2 cans cannellini beans, rinsed, drained
• 100 gram Baby spinach leaves
• 2 tablespoon Chopped fresh continental parsley