Chinese Vegetable Clear Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and ginger until fragrant.
• STEP 2.Add vegetables like carrots, mushrooms, and cabbage, and stir-fry for a few minutes.
• STEP 3.Pour in vegetable broth and bring to a boil. Simmer for 10-15 minutes until vegetables are tender.
• STEP 4.Season with soy sauce, salt, and pepper. Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like bell peppers, snow peas, or bok choy for more variety.
• For a heartier soup, you can add cooked chicken or shrimp.
• Garnish with chopped green onions or cilantro for added freshness.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot as an appetizer or pair it with steamed rice for a complete meal.