Karaage Rice Bowl Recipe

Ingredients For Karaage Rice Bowl Recipe

• 2 Boneless, Skinless Chicken Breasts
• 0.33000000000000007 cup All purpose flour
• 0.33000000000000007 cup Potato starch/cornstarch
• 3 cup Neutral Flavored Oil
• 3 Servings cooked japanese short grain rice yields roughly 3 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
• Japanese mayonnaise
• Shredded nori seaweed
• 2 Green onions/scallions
• 2 Cloves Garlic
• 1 teaspoon Ginger
• 1 tablespoon Sake
• 1 tablespoon Tianmianjiang
• 1 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 Large egg yolk
• 0.25 teaspoon Kosher/sea salt
• Freshly ground black pepper
• 1 tablespoon Soy sauce
• 0.5 tablespoon Sesame oil