Karaage Rice Bowl Recipe
Recipe By Just One Cookbook
Crispy, juicy fried chicken served on a bed of tender rice, this karaage rice bowl will be an instant hit with your family The chicken is marinated in a chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce.
4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Karaage Rice Bowl Recipe
- 0.67 Boneless, Skinless Chicken Breasts
- 0.11 cup All purpose flour
- 0.11 cup Potato starch/cornstarch
- 1 cup Neutral Flavored Oil
- 1 Servings cooked japanese short grain rice yields roughly 3 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
- As required Japanese mayonnaise
- As required Shredded nori seaweed
- 0.67 Green onions/scallions
- 0.67 Cloves Garlic
- 0.33 teaspoon Ginger
- 0.33 tablespoon Sake
- 0.33 tablespoon Tianmianjiang
- 0.33 teaspoon Soy sauce
- 0.33 teaspoon Sesame oil
- 0.33 Large egg yolk
- 0.08 teaspoon Kosher/sea salt
- As required Freshly ground black pepper
- 0.33 tablespoon Soy sauce
- 0.17 tablespoon Sesame oil
Nutrition
value
value
2472
calories per serving
262 g Fat5 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat262g
- Protein5g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber3g
Fats
- Fat262g
Vitamins & Minerals
- Calcium117mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E41mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus165mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook