Chinese Style Egg Bread Recipe

step 1

• STEP 1.cut 100 gm bread into 1 cm cubes.

• STEP 1.break 3 eggs into a bowl, add 1 tsp light soy sauce and salt to taste.

• STEP 2.whisk well to combine. add 2 finely chopped spring onions and mix. heat 1 tsp oil in a pan and add chopped bread.

• STEP 3.fry until golden on all sides. then ensure that the cubes of bread are spread evenly across the pan, and pour in the egg mixture. turn the heat to low and cover and cook for 3 minutes. once the egg has cooked through, use a spatula and remove the egg bread from the pan. serve hot.