Chinese Style Egg Bread Recipe

A tasty preparation of pan fried cubes of bread cooked in egg flavoured with soy and spring onions.This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. 

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Chinese Style Egg Bread
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Ingredients for Chinese Style Egg Bread Recipe

  • 100 gram Bread or steamed bun
  • 2 Spring onions finely chopped Nos
  • 3 Eggs Nos
  • 1 tablespoon Light soy sauce
  • As required Salt

Directions: Chinese Style Egg Bread Recipe

step 1

  • STEP 1.cut 100 gm bread into 1 cm cubes.
  • STEP 1.break 3 eggs into a bowl, add 1 tsp light soy sauce and salt to taste.
  • STEP 2.whisk well to combine. add 2 finely chopped spring onions and mix. heat 1 tsp oil in a pan and add chopped bread.
  • STEP 3.fry until golden on all sides. then ensure that the cubes of bread are spread evenly across the pan, and pour in the egg mixture. turn the heat to low and cover and cook for 3 minutes. once the egg has cooked through, use a spatula and remove the egg bread from the pan. serve hot.
Nutrition
value
304
calories per serving
15 g Fat25 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    25g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    25g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    7mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    263mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    390mg
  • Selenium
    62mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp