Chinese Stuffed Pancakes Recipe

Name: Chinese Stuffed Pancakes Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Delicious pancakes stuffed with a filling of seasoned pork mince with cabbage and celery, and pan fried till golden and crispy.These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough before being pan-fried until golden brown.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Chinese Stuffed Pancakes Recipe

150 gram Minced pork
200 gram Plain flour
100 milliliter Warm water
3 No.s Celery Sticks
0.25 No.s Small cabbage
2 No.s Spring onions
1 tablespoon Soy sauce
0.5 piece Ginger
1 teaspoon Ground red pepper
1 tablespoon Oil
As required Salt

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Directions : Chinese Stuffed Pancakes Recipe

STEP 1.1 in a mixing bowl combine 200 gm flour with 100 ml warm water to make smooth dough. Cove the bowl and let it rest in a warm area for 1 hour.

STEP 2.2 in a large mixing bowl place 150 gm minced pork, ½ cm finely chopped ginger, 2 finely chopped spring onions, 1 tbsp soy sauce, salt to taste, 1 tsp ground red peppercorns, 1 tbsp oil and mix all the ingredients together till well combined.

STEP 3.3 in a large saucepan fill 2 ltr water and bring to a boil. Add 3 roughly sliced celery sticks to the boiling water and blanch for 1 minute.

STEP 4.4 use a sieve to remove the celery and hold it under cold running water for 2 minutes. Then keep aside to drain off the excess water.

STEP 5.5 in the same boiling water add ¼ pieces of a small cabbage, roughly chopped and blanch for 1 minute.

STEP 6.6 use a sieve to remove the cabbage and hold it under cold running water for 2 minutes. Then keep aside to drain off the excess water.

STEP 7.7 place the celery in a food processor and blend for 2 minutes until fine. Transfer to a large bowl.

STEP 8.8 similarly blend the cabbage for 2 minutes and add it to the bowl with the celery.

STEP 9.9 squeeze the celery and cabbage to extract the moisture.

STEP 10.10 then place the celery and cabbage in the bowl with the mince and mix well together..

STEP 11.11 dusta clean flat surface and roll out the dough to form a thick log shape. Divide it into 6 equal portions.

STEP 12.12 dust each portion and using a rolling pin, roll them out to form 3 mm thick wraps.

STEP 13.13 place 1 tbsp of the mince filling in the centre of each wrap. Then pinch and fold the wrap all the way round. Ensure it is sealed completely and then gently press it to flatten it.

STEP 14.14 in a frying pan heat 1 tbsp oil on medium heat, place the pancakes in the frying pan one at a time. Fry on each side for 3 minutes until evenly golden brown on both sides. Fry the pancakes in batches.

STEP 15.15 then remove from the pan, arrange on a plate and serve hot.

Nutrition
value

483

calories per serving

27 g Fat33 g Protein31 g Carbs15 g FiberOther

Current Totals

27 g Fat
33 g Protein
31 g Carbs
15 g Fiber

MacroNutrients

Carbs
31 g
Protein
33 g
Fiber
15 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
404 mg
Iron
12 mg
Vitamin A
1727 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
290 mcg
Vitamin B12
0 mcg
Vitamin C
111 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
162 mg
Manganese
2 mg
Phosphorus
463 mg
Selenium
62 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.