Pancetta And Leek Stuffed Chicken Recipe

Recipe By Taste

Combine crispy pancetta and leek to make the ultimate stuffing for your sunday roast.

4.2
24 Rating -
Rate
Non Vegdiet
3hr total
20minsPrep
2hr 40minsCook
3hr total
20m.Prep
2hr 40m.Cook
Pancetta And Leek Stuffed Chicken
plan
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ingredients serve

Ingredients for Pancetta And Leek Stuffed Chicken Recipe

  • 10 gram Butter
  • 1/4 part Leek, white only, thinly sliced
  • 25 gram Pancetta, finely chopped
  • 1/4 teaspoon Rosemary, chopped
  • 1/4 cup Fresh Breadcrumbs
  • 0.53 kilogram Steggles chicken family feast roast
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Sea Salt Flakes
  • 100 gram Pkt coles australian baby potatoes with herb butter
  • 125 gram 2 pkt coles australian roasting vegetables with garlic and rosemary
  • sprig Serve
Nutrition
value
1831
calories per serving
104 g Fat129 g Protein118 g Carbs56 g FiberOther

Current Totals

  • Fat
    104g
  • Protein
    129g
  • Carbs
    118g
  • Fiber
    56g

MacroNutrients

  • Carbs
    118g
  • Protein
    129g
  • Fiber
    56g

Fats

  • Fat
    104g

Vitamins & Minerals

  • Calcium
    1818mg
  • Iron
    46mg
  • Vitamin A
    197mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    3mg
  • Vitamin B9
    449mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    421mg
  • Manganese
    2mg
  • Phosphorus
    1154mg
  • Selenium
    117mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste