Chinese Shredded Pork Recipe

Cooking Directions

• STEP 1.Place 200 gm pork cut into ½ cm thick slice and then cut into thin strips in a mixing bowl, 2 tbsp cooking wine, 2 tbsp cornflour, 1 tbsp oil, salt to taste and mix well to combine all the ingredients and ensure that the pork is well coated.
• STEP 2.Leave to marinate for 15 minutes.
• STEP 3.In a small bowl combine 1 tbsp cornflour with 3 tbsp water and mix well to get a lump-free paste.
• STEP 4.In another small bowl add 2 tbsp dark soy sauce, 1 tbsp cooking wine ,2 tbsp vinegar, 4 tbsp sugar and mix well to dissolve the sugar.
• STEP 5.In a wok heat 2 tbsp oil till smoking hot, add the marinated pork in the hot oil and stir to separate the pork pieces.
• STEP 6.Stir fry for 3 minutes till the colour changes to white.
• STEP 7.Then remove from the wok and keep aside.
• STEP 8.In the same wok heat 1 tbsp of oil add 1 carrot cut into thin strips and stir fry for seconds and then remove from the wok.
• STEP 9.Next heat another 1 tbsp oil into the wok, add 4 cloves finely chopped garlic and 10 gm finely chopped ginger, 2 tbsp spicy bean sauce, and fry for one minute.
• STEP 10.Return the pork to the wok and stir fry for a few seconds.
• STEP 11.Then add the sauteed carrot, 1 green pepper cut into thin strips, 50 gm tree fungus cut into thin strips, and stir fry for 2 minutes.
• STEP 12.Pour the prepared sauce mixture into the wok and stir fry for another 2 minutes to combine the flavours well.
• STEP 13.Then pour in the prepared corn flour water mixture and stir well till absorbed by the pork mixture.
• STEP 14.Lastly, add 1 finely chopped spring onion, 1 tbsp sesame oil and stir.
• STEP 15.Transfer to a dish and serve.