Shredded Pork Tacos Recipe
Recipe By Better Homes and Gardens
Assemble-your-own tacos suit everyone at the party. Start off with slow cooker pork and a variety of vegetables, and finish up with a topping of sour cream for a fast and easy meal.
4.4
26 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
4hr Cook
10m.total
30m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Pork Tacos Recipe
- 0.88-3/4 pound Boneless pork shoulder roast
- 1/4 cup Chicken
- 0.13 cup Enchilada sauce or bottled salsa
- 1-2 inch Soft flour tortillas or taco shells
- As required Assorted toppers, such as shredded lettuce, finely shredded mexican blend cheese, chopped tomato, sliced pitted ripe olives, and/or chopped avocado
- As required Dairy sour cream
Nutrition
value
value
925
calories per serving
71 g Fat72 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat71g
- Protein72g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein72g
- Fiber0g
Fats
- Fat71g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus628mg
- Selenium56mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens