Chipotle Shredded Pork Recipe
Recipe By Hy-Vee
This one's all about the chipotle chili pepper, but fair warning, it can be too intense for fans of all things mild. Spice lovers, go for all three peppers. Mild lovers may want to scale down to one or two.
4.9
28 Rating -
Rate
Non Vegdiet
9hr 20minstotal
40minsPrep
8hr 40minsCook
9hr 20m.total
40m.Prep
8hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Shredded Pork Recipe
- 1/4 pound Boneless pork shoulder
- As required 0 hy-vee salt and black pepper, to taste
- 0.15 tablespoon Hy vee select olive oil
- 1/10 can Hy vee tomato sauce
- 1/20 C. of water
- 1/10 Small yellow onion, thinly sliced
- 0.30 Canned chipotle chili pepper in adobo sauce, sliced with seeds
- 1/5 teaspoon Cumin
- 1/20 teaspoon Coriander
- 0.40 Clove of garlic, minced
- As required Hy vee corn tortillas, optional
- As required Desired toppings, optional
Nutrition
value
value
296
calories per serving
24 g Fat20 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein20g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein20g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee