Chinese samosa Recipe

Name: Chinese Samosa Recipe
Total time: 60 min
Yield: 5
Cuisine: Chinese

Recipe By Better Butter

Samosas are the perfect snack for monsoon and when these are stuffed with nuddles then this fusion is mouthwatering.

3.7

15 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Chinese samosa Recipe

250 gram samosa dough : maida
1 teaspoon Salt
50 gram Oil
0.25 teaspoon Ajwain
100 gram smosa stuffing : noodles
1 cup cabbage, carrots, capsicums and onions
1 tablespoon Oil
0.5 t sp chilli sauce
1 teaspoon tomato souce
0.75 teaspoon soya sauce
0.5 teaspoon Vinegar
0.25 t sp red chilli flax
As required Salt
oil for frying samosa

Nutrition
value

381

calories per serving

13 g Fat7 g Protein57 g Carbs2 g FiberOther

Current Totals

13 g Fat
7 g Protein
57 g Carbs
2 g Fiber

MacroNutrients

Carbs
57 g
Protein
7 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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