Chinese samosas fusion Recipe
Recipe By Better Butter
Chinese samosas are an indochinese fusion, in which the samosa is stuffed with stir fried noodles and veggies invigorated with schezuan sauce and soy sauce. This is a nice breakaway from the regular samosas. Be careful not to overcook the noodles. As this could ruin the taste of the samosa. Chinese samosas are an all time favourite. They can be made well in advance for parties.
3.5
14 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese samosas fusion Recipe
- As required For stuffing
- 0.17 gram Koka or Maggi Noodles boiled packet 85
- 0.33 cup cabbage finely chopped
- 0.08 cup carrot finely shredded
- 0.08 cup French beans finely chopped
- 0.08 cup capsicum finely chopped
- 1/50 cup Spring onion finely chopped
- 0.33 tablespoon oil for sauteing vegetables
- 0.17 tablespoon Ginger garlic paste
- 0.17 teaspoon Dark soya sauce
- 0.08 teaspoon Schezuan paste
- As required Salt
- As required FOR SAMOSAS
- 50 gram All purpose flour
- As required Salt
- 0.33 tablespoon oil for shortening
- As required oil for Deep frying
- As required water to seal edges of samosas
Nutrition
value
value
112
calories per serving
10 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter