Chineese samosa Recipe
Recipe By Better Butter
It's a fusion of the indian snack samosas and chineese noodles. So enjoy crisp samosas with spicy soft noodles inside.
3.9
23 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chineese samosa Recipe
- As required For the Covering
- 1/4 cup Wheat Flour
- 1/4 cup Apf
- 1/4 flakes Red chilli tbsp
- 3/4 tablespoon butter / ghee
- 0.13 cup Water
- As required For The Filling
- 1/4 cup Cooked Hakka noodles
- 1/4 cup carrot grated
- 0.13 capsicum shredded
- 1/2 cup Cabbage
- 1/4 inch ginger grated
- As required Salt
- 1/4 teaspoon pepper more
- As required Sauces
- 1/2 tablespoon Green chilli sauce
- 1/2 tablespoon Tomatoe sauce
- 1/4 teaspoon Soya sauce
- As required oil for Deep frying
Nutrition
value
value
364
calories per serving
1 g Fat11 g Protein74 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs74g
- Fiber8g
MacroNutrients
- Carbs74g
- Protein11g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium172mg
- Iron4mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus188mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter